Strawberry Avocado Salad

A fresh salad with spinach, fresh strawberries, avocados, and crispy bacon that gets topped with a poppyseed dressing. If you want this to be a meal, some grilled chicken would be wonderful protein to add to the salad. If you’re really in a hurry and don’t want to make the dressing just get a Poppyseed dressing already prepared at the store. 

What Ingredients do I need? 

In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

Spinach  -  If you’re not a spinach fan try using one of those salad green mixes with arugula and romaine in it. 

Strawberries - For this salad, find the sweetest and juiciest strawberries during their peak season which is during the Summer months. I don’t suggest using frozen strawberries for this salad.

Avocados - Only use ripe ones. They are ready when the insides are soft to the touch. 

Bacon  - Crispy and already pre-cooked! 

 How to make Strawberry and Avocado Salad 

To print the full recipe please see the recipe card below. 

1. Place spinach, strawberries and sliced avocado into a large bowl and set aside.
2.  Cook the bacon until crispy on each side,  in a non-stick skillet over medium heat. Remove the bacon from the pan and drain bacon on paper towels. Crumble into small pieces.
3. Whisk together the remaining last 5 ingredients for the dressing in a bowl. Drizzle over salad and serve.
4. Serving Size: 1 cup. 

Other Recipes to Try 

Cinnamon Roll Cake 

Milky Way Ice Cream Pie 

Air Fryer Garlic Parmesan Knots 

Trisha Yearwood’s Charleston Cheese Dip 

Baked French Toast 

Sour Cream Noodle Bake 

If you’ve tried this Avocado Spinach Salad  recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it  Pinterest.

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