Homemade popsicles or ice pops are a great way to use up fresh Summer fruit. In order to make these all Summer long with any type of fruit you want, you’re going to need a few things. A blender or food processor to puree the fruit, ice pop molds to get the popsicle shape, and some popsicle sticks.

FYI: There is no longer a giveaway on this blog post. That is closed. If you’re looking for other delicious popsicle recipes check out the recipes below.
Ice Pop Molds
To make popsicles you will need an ice pop mold. I really like this one from Prepworks by Progressive. To get the popsicles out of the mold, all you need to do is run them under warm water for a couple of seconds and they will pop right out of there. This is the easiest method I’ve found that works for storing homemade popsicles.
Prepworks by Progressive Freezer Pop Maker, 10 Ice Pop Maker - Includes 50 Wooden Freezer Pop Sticks (Amazon Link)
Popsicle Sticks
In order to get the popsicle out of the molds, you will need a popsicle stick for something to grab on to. They can be found at any store that sells crafting materials like Michael's, Hobby Lobby, or Wal-mart and they might even have a package that doesn't include 200 of them! I looked on Amazon for popsicle sticks and that was all they seemed to have was a package of 200 or more WTH? lol
This is a set of 200 popsicle sticks. Karlash Jumbo Popsicle Sticks. (Amazon Link)
Fresh Fruit
Fresh strawberries aren’t the only fruit that will work for making homemade popsicles. I love making watermelon, pineapple, mango, grapesicles, you name it, the sky is the limit!

How to make Strawberry Ice Pops
The instructions for how to make popsicles are pretty easy and don’t require very many steps!
Puree the strawberries in a blender until smooth and add the 2 tablespoons of sugar into the mix. Pour strawberry mixture into ice pop molds and freeze.
Other Recipes You Might Enjoy
Cookie Dough Ice Pops
Strawberry Yogurt Ice Pops
3 Ingredient Fudge Pops
Chocolate Apple Pops
*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it.

Strawberry Ice Pops
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 1x
Description
Homemade popsicles or ice pops are a great way to use up fresh Summer fruit. In order to make these all Summer long with any type of fruit you want, you’re going to need a few things. Â
Ingredients
1 pint of fresh strawberriesÂ
2 tablespoons of sugar (optional)
Instructions
Puree the strawberries in a blender until smooth and add the 2 tablespoons of sugar into the mix. Pour strawberry mixture into ice pop molds and freeze.
Serving size 1 popsicleÂ
Notes
my WW: blue 2; green 2; purple 2
0 if using no sugar 🙂Â
- Category: Easy
- Method: Blender or Food Processor
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 54.6
- Sugar: 10.6g
- Fat: .3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 1.9g
- Protein: .6g
Keywords: strawberry popsicles
Kay Swederski says
I love your blog! I just happened upon your bubble Enchiladas - they sound great. The watermelon pops sound good!
kayswederski at yahoo dot com
domestic diva says
I like watermelon. Yum!
Amy P. says
I love ice pops -- lemon is my favorite!
Ashley says
I think a refreshing pink lemonade sounds good, or margarita flavor. Mojito sounds good in a ice pop too. Wondering if adding alcohol is something you can do with ice pops?
Kathi says
Raspberry