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Home » Weight Watcher Recipes

Strawberry Ice Pops

Published: Jul 21, 2012 · Modified: May 30, 2022 by Jenna · This post may contain affiliate links · 5 Comments

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Homemade popsicles or ice pops are a great way to use up fresh Summer fruit. In order to make these all Summer long with any type of fruit you want, you’re going to need a few things.  A blender or food processor to puree the fruit,  ice pop molds to get the popsicle shape, and some popsicle sticks. 

Strawberry Popsicles

FYI: There is no longer a giveaway on this blog post. That is closed. If you’re looking for other delicious popsicle recipes check out the recipes below. 

Ice Pop Molds 

To make popsicles you will need an ice pop mold. I really like this one from Prepworks by Progressive. To get the popsicles out of the mold, all you need to do is run them under warm water for a couple of seconds and they will pop right out of there. This is the easiest method I’ve found that works for storing homemade popsicles. 

Prepworks by Progressive Freezer Pop Maker, 10 Ice Pop Maker - Includes 50 Wooden Freezer Pop Sticks  (Amazon Link) 

Popsicle Sticks 

In order to get the popsicle out of the molds, you will need a popsicle stick for something to grab on to. They can be found at any store that sells crafting materials like Michael's, Hobby Lobby, or Wal-mart and they might even have a package that doesn't include 200 of them! I looked on Amazon for popsicle sticks and that was all they seemed to have was a package of 200 or more WTH? lol

This is a set of 200 popsicle sticks. Karlash Jumbo Popsicle Sticks. (Amazon Link)

Fresh Fruit 

Fresh strawberries aren’t the only fruit that will work for making homemade popsicles. I love making watermelon, pineapple, mango, grapesicles, you name it, the sky is the limit! 

Fresh Strawberry Popsicles

How to make Strawberry Ice Pops 

The instructions for how to make popsicles are pretty easy and don’t require very many steps! 

Puree the strawberries in a blender until smooth and add the 2 tablespoons of sugar into the mix. Pour strawberry mixture into ice pop molds and freeze.

Other Recipes You Might Enjoy 

Layer Ice Pops 

Cookie Dough Ice Pops 

Strawberry Yogurt Ice Pops 

3 Ingredient Fudge Pops 

Chocolate Apple Pops 

*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it.

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Strawberry Ice Pops


  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 4 1x
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Ingredients

1 pint of fresh strawberries 

2 tablespoons of sugar (optional)


Instructions

Puree the strawberries in a blender until smooth and add the 2 tablespoons of sugar into the mix. Pour strawberry mixture into ice pop molds and freeze.

Serving size 1 popsicle 


Notes

my WW: blue 2; green 2; purple 2

0 if using no sugar 🙂 

  • Category: Easy
  • Method: Blender or Food Processor
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 54.6
  • Sugar: 10.6g
  • Fat: .3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Carbohydrates: 13.5g
  • Fiber: 1.9g
  • Protein: .6g

Keywords: strawberry popsicles

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Reader Interactions

Comments

  1. Kay Swederski says

    July 25, 2012 at 2:30 pm

    I love your blog! I just happened upon your bubble Enchiladas - they sound great. The watermelon pops sound good!

    kayswederski at yahoo dot com

  2. domestic diva says

    July 23, 2012 at 8:31 pm

    I like watermelon. Yum!

  3. Amy P. says

    July 22, 2012 at 9:56 pm

    I love ice pops -- lemon is my favorite!

  4. Ashley says

    July 22, 2012 at 10:22 am

    I think a refreshing pink lemonade sounds good, or margarita flavor. Mojito sounds good in a ice pop too. Wondering if adding alcohol is something you can do with ice pops?

  5. Kathi says

    July 21, 2012 at 8:00 pm

    Raspberry

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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