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Strawberry Ice Pops


  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 4 1x
Scale

Ingredients

1 pint of fresh strawberries 

2 tablespoons of sugar (optional)


Instructions

Puree the strawberries in a blender until smooth and add the 2 tablespoons of sugar into the mix. Pour strawberry mixture into ice pop molds and freeze.

Serving size 1 popsicle 


Notes

my WW: blue 2; green 2; purple 2

0 if using no sugar 🙂 

  • Category: Easy
  • Method: Blender or Food Processor
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 54.6
  • Sugar: 10.6g
  • Fat: .3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Carbohydrates: 13.5g
  • Fiber: 1.9g
  • Protein: .6g

Keywords: strawberry popsicles