Description
Homemade popsicles or ice pops are a great way to use up fresh Summer fruit. In order to make these all Summer long with any type of fruit you want, you’re going to need a few things.
Scale
Ingredients
1 pint of fresh strawberries
2 tablespoons of sugar (optional)
Instructions
Puree the strawberries in a blender until smooth and add the 2 tablespoons of sugar into the mix. Pour strawberry mixture into ice pop molds and freeze.
Serving size 1 popsicle
Notes
my WW: blue 2; green 2; purple 2
0 if using no sugar 🙂
- Category: Easy
- Method: Blender or Food Processor
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 54.6
- Sugar: 10.6g
- Fat: .3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 1.9g
- Protein: .6g
Keywords: strawberry popsicles