Strawberry Ice Pops

  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 4 1x


Homemade popsicles or ice pops are a great way to use up fresh Summer fruit. In order to make these all Summer long with any type of fruit you want, you’re going to need a few things.  



1 pint of fresh strawberries 

2 tablespoons of sugar (optional)


Puree the strawberries in a blender until smooth and add the 2 tablespoons of sugar into the mix. Pour strawberry mixture into ice pop molds and freeze.

Serving size 1 popsicle 


my WW: blue 2; green 2; purple 2

0 if using no sugar 🙂 

  • Category: Easy
  • Method: Blender or Food Processor
  • Cuisine: American


  • Serving Size: 1 popsicle
  • Calories: 54.6
  • Sugar: 10.6g
  • Fat: .3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Carbohydrates: 13.5g
  • Fiber: 1.9g
  • Protein: .6g

Keywords: strawberry popsicles