- 2 pounds extra-jumbo shrimp
- 1/3 cup of honey
- 2 tablespoons Siracha
- salt and pepper
- Wooden Skewers
- Oil for grilling
- Salt and pepper peeled and deveined shrimp and place on wooden skewers. Brush with oil.
- Meanwhile, while you’re waiting for the grill to fire up…. Mix together honey and Sriracha in a small bowl.
- Place shrimp on the grill and cook for 2 to 3 minutes on each side. Brush each side with the glaze until done. Shrimp should be pink. Enjoy!
MyWW points: Blue: 4; Green: 6; Purple: 4
serving size: 2 skewers
- Category: Easy
- Method: Grill
- Cuisine: American
Keywords: spicy sweet grilled shrimp