Sweet Potato and Sausage Hash is a great way to start off any weekend morning. The sweet potatoes get cooked in some boiling water. The sausage and onion get cooked in a skillet and I learned something new today while cooking sausage. If you pour in a little bit of water, that helps to get the brown sticky bits off the bottom of the pan. The water will absorb in the skillet and your pan will be clean. The sausage and sweet potatoes give you that sweet and salty combo, and then you have that egg that gets cooked on top of the sweet potatoes and sausage.
This recipe kind of reminded me of the Oven Baked Sausage and Potato recipe that is popular on this blog. I like my potatoes a bit on the crispy side, so next time I’m going to just bake the potatoes in the oven. Another breakfast dinner winner.
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients’ purpose is for.
Sweet Potatoes – diced into equal size pieces
Turkey Sausage Links – I like to use Turkey sausage when I’m counting calories but any type of sausage links will work
Worcestershire Sauce – such as Lea and Perrins Worcestershire Sauce All Natural Kosher
Balsamic Vinegar – Kirkland Signature Aged Balsamic Vinegar, 1-liter (33.8 Fl Oz.) (1 Bottle)
Asian Chili Sauce -Huy Fong Vietnamese Chili Garlic Sauce, 8 Oz. (Pack of 2)
Egg – large
Topping options – sliced avocado, chopped scallions
How to make Sweet Potato and Sausage Hash
To print the full recipe please see the recipe card below.
- In a medium skillet combine sweet potato, 1/2 cup of water, and the salt. Bring to boiling; reduce heat. Simmer covered, for 5 to 8 minutes or just until tender. Drain. Set aside.
- Coat the bottom of the same skillet with nonstick cooking spray and cook sausage until browned, stirring to break up meat as it cooks. Add onion and 3 tablespoons water, scraping up any browned bits. Cook, covered, for 2 minutes. Add cooked sweet potato, the Worcestershire sauce, balsamic vinegar, and Asian chili sauce. ook and stir until potatoes are heated through.
- Using a wooden spoon, make two depressions in the sweet potato mixture. Break each egg into a small dish; pour one egg into each depression. Cover and cook for 2 to 3 minutes or until egg whites are set and yolks are starting to thicken. Makes 2 servings.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner
Maple Bacon Corn Bread Muffins
Baked Buffalo Chicken Taquitos
If you’ve tried this Sweet Potato and Sausage Hash recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
I’m not really a fan of sweet potatoes either, but I love sweet potato fries. I’m slowly becoming a sweet potato lover. Slowly.
Print
Sweet Potato and Sausage Hash
- Yield: 2 1x
Ingredients
- 1 cup 1/2-inch chunks peeled sweet potato
- 1/8 tsp kosher salt
- 4 oz uncooked turkey sausage links, chopped or crumbled
- 1 tsp Worcestershire sauce
- 1 tsp balsamic vinegar
- 1 tsp Asian Chili Sauce
- 2 eggs
- Chopped green onions, optional
Instructions
- In a medium skillet combine sweet potato, 1/2 cup of water, and the salt. Bring to boiling; reduce heat. Simmer covered, for 5 to 8 minutes or just until tender. Drain. Set aside.
- Coat the bottom of the same skillet with nonstick cooking spray and cook sausage until browned, stirring to break up meat as it cooks. Add onion and 3 tablespoons water, scraping up any browned bits. Cook, covered, for 2 minutes. Add cooked sweet potato, the Worcestershire sauce, balsamic vinegar, and Asian chili sauce. ook and stir until potatoes are heated through.
- Using a wooden spoon, make two depressions in the sweet potato mixture. Break each egg into a small dish; pour one egg into each depression. Cover and cook for 2 to 3 minutes or until egg whites are set and yolks are starting to thicken. Makes 2 servings.
Notes
My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 269
- Sugar: 4
- Fat: 11
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 21
Jenna
No onions were included in the calorie count. The green onions were just a garnish and are optional. You can add the onions if you want I didn’t even use more than 1/4 of a cup so it’s hardly any calories….
Lin
In the picture it shows diced onion (as well as sliced scallions) but there is no onion in the ingredients list. How much onion are you using (1/2 a medium onion?) and was onion included in the calorie count?
Jenna
I didn’t even use the Asian Chili sauce when I made this, and it still turned out good. I’m sure some red pepper flakes would work too.
mary
what could i substitute for the asian chili sauce?? any suggestions??
Kate @ Babaganosh.org
Yum! I’ve been wanting to make a sweet potato and some-kind-of-meat hash for a while now, perhaps sausage would be the best for pairing with sweet potato. I love the egg on top, that always makes everything better 🙂