This chocolate fudge is so rich and delicious and tastes out of this World! All you need is one piece to satisfy those sweet cravings.
Let's face it, everyone. Fudge can't be made low in points with Weight Watchers unless some type of sugar substitute is used. Fudge requires a lot of high-point ingredients such as sugar, butter, and chocolate. I have not tested this recipe with any sugar substitutes or low sugar chocolate chips but those can be used if you have a basic knowledge of converting to regular sugar.
This fudge will satisfy your sweet tooth cravings if you're ever craving chocolate. This fudge would be great to make during the Holidays and I found the recipe in the WW recipe builder app and added some chopped walnuts. I'm good at making savory dishes but when it comes to baking or candy making I need some help by looking at a recipe. 🙂
How to Make the Best Fudge Ever
- Coat an 8- X 8-inch pan with cooking spray.
- In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
- Stir in chocolate, nuts (optional), and marshmallows; remove pan from heat and stir until smooth.
- Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 ⅓-inch squares and serve. Yields 1 piece per serving.
December 21st, 2015
Guys, I've finally mastered fudge! The last two fudge recipes I've tried making didn't require any candy thermometer, and maybe that is the reason why the 2 recipes didn't turn out? The recipe just called for boiling the fudge for 3 minutes after everything was combined and the fudge ended up looking like goo. I kid you not! I've had many fudges making goo disasters in the past couple of weeks up until I tried this recipe. Not to mention, it takes longer than 3 minutes for the fudge to boil and get to soft ball stage which is 234, anywhere from 8 to 10 minutes to be exact.
Tools Used for Best Fudge Ever
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Wilton Recipe Right - 8-Inch Non-Stick Square Cake Pans, Multipack of 2
All-Clad - 8701004398 All-Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid / Cookware, 3-Quart, Silver
Other Recipes To Try
Air Fryer Bacon and Egg Toasts
Sour Cream Noodle Bake
If you like this recipe for The Best Fudge Ever let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediariesww
The Best Fudge Ever
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 minutes
- Yield: 36 1x
Description
Have a chocolate craving? All you need is one piece to satisfy your sweet tooth!
Ingredients
- Cooking Spray
- 1 ⅔ cup sugar
- ⅔ cup fat free evaporated milk
- 5 tablespoons of light butter
- 12 oz of semi sweet chocolate
- 14 large marshmallows
- ¼ cup of walnuts, finely chopped (optional)
Instructions
-
Coat an 8- X 8-inch pan with cooking spray.
-
In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
-
Stir in chocolate, nuts (optional), and marshmallows; remove pan from heat and stir until smooth.
-
Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 ⅓-inch squares and serve. Yields 1 piece per serving.
Notes
6 smart points (freestyle)
My Personal Points - 7 ( 1 piece)
Recipe adapted from Weight Watchers
- Category: Medium
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 109
- Sugar: 17g
- Sodium: 18mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
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