Homemade frozen yogurt can make a tasty and healthy treat in the Summer especially on really hot days. There are many flavors you can make using this method and if you don’t have an ice cream maker, that is perfectly ok! See how to make it below without one.
Greek Yogurt is zero points on myWW (blue and purple plans) and this is a real tasty and healthy zero-point treat if you don’t add any extra sugar to it. Blended fruit is zero points if you eat it with a spoon. It only counts as points when you eat the blended fruit in a smoothie. Check WW site for more info and yes I know this is highly debated topic and people don’t agree with it. I’ll link an article down below for more info on this. It’s about blended bananas and how you can make zero-point ice cream with it. The same goes for any other type of fruit.
How to make Frozen Yogurt
In a small saucepan, bring the sugar and fruit to a boil for 5 minutes. Cool Completely.
Combine greek yogurt and fruit in a food processor until blended and let chill overnight. Along with your ice cream maker attachment.
The next day, pour the yogurt into an ice cream maker and let it do it’s magic. You’ll have thick creamy yogurt in no time.
Frozen Yogurt Flavors
You can use this method to make other flavors of frozen yogurt and using frozen fruit is great for this. Give these flavors a try! The base of the yogurt is simple – plain Greek Yogurt and frozen fruit defrosted. For pistachio, I’d chop up some nuts and use the same amount of sugar. For cheesecake or cake batter, I’d use some instant pudding to flavor the yogurt.
- Tropical – stores have bags of mixed tropical fruit with papaya, mango, and pineapple in them.
- Cheesecake or Cake Batter
No Ice Cream Maker
If you don’t have an ice cream maker that is ok! You don’t really need one.
Blend all the ingredients together with a food processor or blender. The fruit can be frozen! Then transfer the mixture to an airtight container and freeze it. Let the yogurt freeze up to 6 hours before it is ready to eat.
How to Store Frozen Yogurt
Use airtight containers for storing yogurt.
Here is the basic rundown of what is needed for this dish. I’ve also included substitutes that can be used if you do not have any of these items.
Frozen Fruit – Any kind will work here.
Greek Yogurt – Use nonfat plain Greek Yogurt – zero points on myWW blue and purple plans.
Other Recipes You Might Like
I’ve included a list of recipes that will go well with the garlic bread. For a veggie, I’d serve up a quick side salad.
*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it.Print
Healthy and simple homemade Frozen Greek Yogurt made in ice cream maker. It can also be made without an ice cream maker.
- 1 1/2 cups of frozen mixed berries (thawed)
- 2 cups of Greek Yogurt (I used Chobani)
- 2 tsp fresh lime juice
- 1/4 cup sugar (optional)
- In a small saucepan, bring the sugar and fruit to a boil for 5 minutes. Cool Completely.
- Combine greek yogurt, lime, and fruit in a food processor until blended and let chill overnight. Along with your ice cream maker attachment.
- The next day, pour the yogurt into an ice cream maker and let it do it’s magic. You’ll have thick creamy yogurt in no time.
MyWW points: Blue: 2; Green: 3; Purple: 2