I love frozen yogurt. On Fridays, my husband and I like to go to Tutti Frutti’s. It’s this awesome frozen yogurt place that has done a really good business here in Fargo. We now have 3 of them in the area. They change the flavors everyday and it gets really hard to decide which one to go to. I love topping my yogurt with fresh fruit. For some reason though, we have yet to figure out why they have a tip jar when it’s a self serve place.
I think I finally figured out a good base recipe for frozen yogurt. I used 2 cups of greek yogurt, Choboni by the way. Plain yogurt just doesn’t cut it and, it isn’t thick enough to be the way I like it. I boiled about a cup and 1/2 of fruit with 1/4 cup of sugar and put the fruit and sugar in the food processor with the yogurt to make it smooth. Watch out Tutti Frutti’s there’s going to be a new frozen yogurt place in town. I want to try different flavors. We just had frozen berries on hand.
Points Plus: 4
1 1/2 cups of frozen mixed berries (thawed)
2 cups of greek yogurt (I used Chobani)
2 tsp fresh lime juice
1/4 cup sugar
In a small sauce pan, bring the sugar and fruit to a boil for 5 minutes. Cool Completely.
Combine greek yogurt and fruit in a food processor until blended and let chill over night. A long with your ice cream
The next day, poor the yogurt into a mixture and let the ice cream maker do it’s majic. You’ll
have thick creamy yogurt in no time.