Description
Tropical mango sorbet is a refreshing frozen dessert made with fresh, ripe mangoes. It has a smooth and creamy texture, and its sweet and tangy flavor will transport your taste buds to a tropical paradise. It's perfect for hot summer days or as a light and healthy dessert option.
Ingredients
Scale
- 1 cup of frozen mango
- 1 cup of frozen pineapple and papaya
- 1 1/2 cups of Bai coconut water
Instructions
- Blend everything together until smooth. Place the sorbet in the freezer to set. 3 to 4 hours.
Notes
myWW points: Blue Points: 0; Green Points: 6;Â Purple Points:0
Nutrition
- Serving Size: 1 scoop
- Calories: 29
- Sugar: 6
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 0