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Watermelon Freezer Pops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jenna
  • Prep Time: 15min
  • Total Time: 10 min
  • Yield: 12 1x
  • Category: Popsicles
  • Method: Freeze
  • Cuisine: American

Description

These watermelon popsicles are super fun for Summer! They look like watermelon and taste like watermelon.


Ingredients

Scale
  • 1 (3 oz) package lime-flavored gelatin (sugar free)
  • 2 cups boiling water
  • 1 cup cold water, divided
  • 1/2 cup ice cubes, divided
  • 1 (3 oz) package watermelon-flavored gelatin (sugar free)
  • 3 tablespoon miniature semi-sweet chocolate chips
  • 3 (6 oz) cartons Yoplait® French vanilla yogurt (low fat)
  • Directions

Instructions

  1. Add  lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 30 min.
  2. Meanwhile, repeat Step 1 using watermelon gelatin mix and omitting the refrigeration step. Pour 2 Tbsp of the watermelon gelatin into each of the 16 (3-oz) paper cups. Freeze 20 min (no more, no less!). Stir 1/2 tsp mini chocolate chips into gelatin in each cup so that they are somewhat evenly spaced.
  3. Spoon an additional 2 tbsp yogurt into the cups on top of the red gelatin mixture. Freeze for another 10 minutes. Then gently pour 2 tbsp. of the lime gelatin mixture on top of the yogurt layer in each cup. Insert a stick into each cup, then freeze for 3 hours or until frozen.

Notes

myWW points: Blue  3; Green : 3;  Purple 3

WW Personal Points: 3 


Nutrition

  • Serving Size: 1 popsicle
  • Calories: 73
  • Sugar: 6
  • Sodium: 189mg
  • Fat: 1
  • Saturated Fat: 1
  • Carbohydrates: 9
  • Fiber: 0
  • Protein: 5g