Weight Watcher's Marshmallow Bark is only 3 ingredients and the recipe is super easy to make and versatile to change it up to how you like it. See the ingredients list below if you don't want to use marshmallows and want to know other ways to make this. This is a nice little treat to have when you're craving chocolate and need a little pick-me-up!
This post was recently updated on 2/25/21
Microwave Instructions
This recipe is really easy to make in the microwave and takes less than 5 minutes.
Measure the marshmallows and add them to a bowl. Set aside.
Microwave all the chocolate in a microwave-safe bowl and butter for 2 minutes. Pour the melted chocolate into the marshmallow bowl.
Stir the chocolate and marshmallows together until the chocolate is coating all marshmallows. Pour the chocolate and marshmallows into an 8X8 pan covered in parchment paper. I let mine cool fridge so that I could eat them faster. Super easy and healthy snack.
How to Make Chocolate Marshmallow Bark
For the full recipe, please see the recipe card below.
Line a 9- X 9-inch pan with heavy-duty aluminum foil.
In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
Ingredients for Marshmallow Bark
Chocolate - The recipe below states to use bittersweet chocolate but if you don’t like bittersweet chocolate you can use semi-sweet or milk. chocolate.
Butter - Helps to get a smooth chocolate consistency
Marshmallows - Don’t like marshmallows? Use something else like nuts, dried fruit, dried cereal, pretzels or even some fresh fruit. Please note that any other ingredients will change the point value. Use the recipe builder to figure that out.
Other Weight Watcher Recipes to Try
Weight Watchers No Bake Scotcheroo Bars
No-Bake Chocolate Peanut Butter Cookies
96 Calorie Mini Mint Cheesecake Bars
If you’ve tried these Weight Watchers Marshmallow Bark or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.
Recipe from Weight Watchers
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Weight Watcher's Marshmallow Bark
- Yield: 12 1x
Ingredients
- 8 oz bittersweet chocolate, finest quality recommended
- 2 tsp regular butter
- 3 cup(s) mini marshmallows
Instructions
- Line a 9- X 9-inch pan with heavy-duty aluminum foil.
- In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
- Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
- Microwave:
-
Measure the marshmallows and add them to a bowl. Set aside.
-
Microwave all the chocolate in a microwave-safe bowl and butter for 2 minutes. Pour the melted chocolate into the marshmallow bowl.
-
Stir the chocolate and marshmallows together until the chocolate is coating all marshmallows. Pour the chocolate and marshmallows into an 8X8 pan covered in parchment paper. I let mine cool fridge so that I could eat them faster. Super easy and healthy snack.
Notes
myWW points: Blue 7; Green 7; Purple 7
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 16.02
- Fat: 6.82
- Saturated Fat: 3.57
- Carbohydrates: 20.8
- Fiber: 0.6
- Protein: 1.78
jgisvold says
It is, it is! 🙂
dina says
this looks like a fun snack!