Description
Weight Watcher's Marshmallow Bark is only 3 ingredients and the recipe is super easy to make and versatile to change it up to how you like it.
Ingredients
Scale
- 8 oz bittersweet chocolate, finest quality recommended
- 2 tsp regular butter
- 3 cup(s) mini marshmallows
Instructions
- Line a 9- X 9-inch pan with heavy-duty aluminum foil.
- In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
- Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
- Microwave:
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Measure the marshmallows and add them to a bowl. Set aside.
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Microwave all the chocolate in a microwave-safe bowl and butter for 2 minutes. Pour the melted chocolate into the marshmallow bowl.
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Stir the chocolate and marshmallows together until the chocolate is coating all marshmallows. Pour the chocolate and marshmallows into an 8X8 pan covered in parchment paper. I let mine cool fridge so that I could eat them faster. Super easy and healthy snack.
Notes
myWW points: Blue 7; Green 7; Purple 7
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 16.02
- Fat: 6.82
- Saturated Fat: 3.57
- Carbohydrates: 20.8
- Fiber: 0.6
- Protein: 1.78