Pigs in a blanket is just a fancy name for hot dogs wrapped in dough. It could be any type of dough, such as phyllo, bread dough, a tortilla wrap, and in this case two ingredient dough.
These crowd pleasing little appetizers start off with dough. (of course!) Once you have that all together, roll each piece of dough out into 4 equal pieces. Then place a hot dog in the middle and wrap the dog up in it's little blanket. Brush some egg wash on top of the dough so that it turns a nice golden brown color in the oven. Sprinkle them with some Everything but the Bagel seasoning and bake for 15 minutes in the oven at 400 degrees. Take them out and cut them into 6 equal pieces.
Serve these with some mustard or ketchup and enjoy!
2 Ingredient Dough
If you haven't heard of two ingredient dough by now you are definitely missing out! (see recipe below) It's simple and easy to make, all you need is self-rising flour and Greek yogurt. Some call it Protein Dough but in the WW community its 2 Ingredient Dough.
The dough is sticky and can be hard to work with, but after you've messed around with it for a couple of times it does get easier. Try sticking the dough in the fridge for a couple hours before you start working with it. Much, much, easier to work with after that! After you get the hang of the dough, the possibilities are endless.
Ingredients Needed
- 1 cup Greek yogurt plain
- 1 cup self rising flour
- 4 beef frank hot dogs (such as 97% FF Hebrew National Hotdogs)
- 1 egg
- 2 tablespoons of Everything but the bagel seasoning
- Mustard or ketchup for serving
How to Make Pigs in a Blanket
- In a bowl combine the Greek yogurt and self rising flour. Once the dough has combined place it on a well floured surface. Shape the dough into a ball.
- Cut the dough into 4 equal portions.
- Roll each portion out and place the hot dog in the middle. Then wrap the dough up around the hot dog.
- Brush the dough with egg wash and sprinkle with everything but the bagel seasoning
- Bake at 400 for 10 to 15 minutes or until golden brown
- Cut each dog into 6 equal pieces.
Frequently Asked Questions and Tips
What can I serve this with?
Pigs in a blanket is a great appetizer to serve with any other kind of appetizer it's also great for game day meals.
How to store leftovers: Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
This can be prepped the day ahead.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
Contact Info
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Weight Watchers Pigs in a Blanket
- Prep Time: 15min
- Cook Time: 10-15min
- Total Time: 30min
- Yield: 6 1x
Description
Pigs in a blanket is just a fancy name for hot dogs wrapped in dough. It could be any type of dough, such as phyllo, bread dough, a tortilla wrap, and in this case two ingredient dough.
Ingredients
- 1 cup Greek yogurt plain
- 1 cup self rising flour
- 4 beef frank hot dogs (such as 97% FF Hebrew National Hotdogs)
- 1 egg
- 2 tablespoons of Everything but the bagel seasoning
- Mustard or ketchup for serving
Instructions
- In a bowl combine the Greek yogurt and self rising flour. Once the dough has combined place it on a well floured surface. Shape the dough into a ball.
- Cut the dough into 4 equal portions.
- Roll each portion out and place the hot dog in the middle. Then wrap the dough up around the hot dog.
- Brush the dough with egg wash and sprinkle with everything but the bagel seasoning
- Bake at 400 for 10 to 15 minutes or until golden brown
- Cut each dog into 6 equal pieces.
Notes
myWW points: Blue Points: 5; Green Points: 5; Purple Points: 5
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
- Category: easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 wrapped hot dog
- Calories: 227
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 17
Keywords: Pigs in a Blanket
Jenna says
Yes it can. Please see my recipe for 2 Ingredient Dough.
Carmen says
Can this dough be used for a pizza dough?
If not can you post a pizza dough?
Marilyn Nieves says
Yo quiero rebajar 50 libras y se me a echo dificil como puedo conseguirlo.
Kathy E. says
Oh yum! This is going to be made in my kitchen very soon! I love the 2 ingredient dough and how versatile it is, but sure hadn't thought of making Pigs in a Blanket! Thanks Jenna!