1 cup Greek yogurt plain
1 cup self rising flour
4 beef frank hot dogs (such as 97% FF Hebrew National Hotdogs)
2 tablespoons of Everything but the bagel seasoning
Mustard or ketchup for serving
In a bowl combine the Greek yogurt and self rising flour. Once the dough has combined place it on a well floured surface. Shape the dough into a ball.
Cut the dough into 4 equal portions.
Roll each portion out and place the hot dog in the middle. Then wrap the dough up around the hot dog.
Brush the dough with egg wash and sprinkle with everything but the bagel seasoning
Bake at 400 for 10 to 15 minutes or until golden brown
Cut each dog into 6 equal pieces.
myWW points: Blue Points: 5; Green Points: 5; Purple Points: 5
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
- Category: easy
- Method: Oven
- Cuisine: American
- Serving Size: 1 wrapped hot dog
- Calories: 227
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 17
Keywords: Pigs in a Blanket