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Weight Watchers Shrimp Fried Rice


  • Author: Jenna
  • Yield: 4 1x
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Ingredients

  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 lb. shrimp, peeled and deveined
  • 3 c. cooked white rice
  • 1 c. frozen peas and carrots, defrosted
  • 2 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 large egg, whisked
  • 2 tbsp. Sliced green onions

Instructions

  1. In a medium skillet over medium heat, heat oil. Add garlic and stir for one minute. Add carrots and peas and sauté, 3 minutes, then add shrimp and cook, 4 minutes, stirring occasionally.
  2. Stir in rice and season with soy sauce and sesame oil. Sauté for 2 more minutes.
  3. Push rice to one side of the skillet and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and green onions and serve.
  4. Serving Size: about 1 1/2 cups 

Notes

myWW points: Blue  6; Green 9;  Purple 8

 

WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator does calculate 0 point foods correctly. 

  • Category: Easy
  • Method: Stove Top
  • Cuisine: Asian

Nutrition

  • Serving Size: 1/4th of the recipe
  • Calories: 357
  • Sugar: 2.1
  • Fat: 8.3
  • Saturated Fat: 1.8
  • Carbohydrates: 40.4
  • Fiber: 1.8
  • Protein: 32.6

Keywords: weight watchers shrimp fried rice