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Chocolate Butterscotch Cookies


  • Author: Jenna
  • Yield: 36 1x
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Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup butter (softened)
  • 1/2 cup vegetable oil
  • 2 eggs (large)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp almond extract
  • 3 cups flour
  • 1 cup butterscotch chips

Instructions

  1. Preheat the oven to 350F. Line a baking sheet with parchment paper or a baking mat and set aside.
  2. In a large mixing bowl, cream together butter and sugars. Beat in one egg at a time. Mix in oil and almond extract.
  3. Add in the flour, baking soda, and baking powder. Then fold in butterscotch chips. 
  4. Bake for 7-10 minutes, or until the bottoms are lightly browned. The middles should still be soft. Allow to cool on pan for 2 minutes and then transfer to a cooling rack.

Notes

myWW 7 points for 1 cookie (all 3 plans) 

  • Category: Easy
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie

Keywords: butterscotch cookies