Recipes for this week
Monday - Cheese Burger Pasta
Tuesday - Burrito Bowls
Wednesday - Spaghetti and Meatball Soup
Thursday - Leftover Spaghetti and Meatball Soup
Friday - Cheese and Sausage Calzones


Hello and welcome!
I went a little fancy with the menu design this week. I went to school for Graphic Design but ended up being a blogger and sometimes being a blogger requires a little bit of Graphic Design skill and that worked out well. 🙂 When I plan my dinners for the week it will usually be whatever it is I'm craving, a blog post recipe that needs to be updated, or a new blog post. Cravings hit hard sometimes for me and when I really want something and I don't have it in my kitchen, I'll write it down on my list so that I can get it the next time I go grocery shopping. It really works. That is one part about being an adult and living alone that is fun for me.
Grocery List
For the Meatball Soup
- Extra virgin olive oil
- 2 large carrots or 10 mini carrots, shredded
- 1 small zucchini
- 1 onion
- 2 garlic cloves
- 42oz low-sodium chicken broth
- 24oz marinara sauce
- Italian seasoning
- ¼ teaspoon red chili pepper flakes
- 1lb turkey meatballs
- 1 cup cut spaghetti or other small pasta
For the Calzones
- 1 jar Store bought marinara sauce
- 1 8oz bag fat free mozzarella cheese
- Non Fat Greek Yogurt
- Self Rising Flour
- 10 oz turkey sausage, cooked
- Parsley
- Parmesan Cheese
- 1 egg for brushing on top
For the Cheeseburger Pasta
- 1 tablespoon olive oil
- 1 ½ pounds ground beef 95% FF
- 1 onion
- 1 (28-ounce) can whole peeled tomatoes, roughly chopped
- 1 (8-ounce) can tomato sauce
- chicken broth
- Reduced sugar ketchup
- Dijon mustard
- 1 pound rotini pasta
- 2 cups shredded cheddar cheese (Fat free)
- 1 Roma tomato
- 2 green onions
For the Burrito Bowls
- 1 ½ pounds of chicken – ground (99% fat-free)
- 1 packet of Mrs. Dash low sodium taco seasoning or any taco seasoning packet
- 1 15 oz can of black beans
- 1 15 oz can of corn
- 4 roma tomatoes
- 1 bunch of scallions
- Fat Free Salsa
- Fat Free Cheddar Cheese
- 1 cup of Instant Rice
- 1 dollop of Greek Yogurt
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