Description
There’s nothing better than a crispy chicken sandwich — especially when it comes together in minutes
Ingredients
Scale
- Chicken patty – frozen or homemade
- 1 Brioche Bun
- Lettuce & tomato
- 1 slice of Cheese
- Sauce – mayo, ranch, or hot sauce for a little heat.
Instructions
Cook the chicken patty Air fryer: 400°F for 8–10 minutes, flipping halfway, until crispy and hot. Oven: 425°F for 15–18 minutes.
Prep the bun Toast lightly in the air fryer or oven for extra flavor.
Assemble Bottom bun → sauce → lettuce → tomato → chicken patty → cheese → more sauce → top bun.
Serve immediately while hot and crispy.
Notes
- Standard breaded patty + brioche bun + mayo: ~430 calories, 21g protein.
- Lightened version with wrap + lettuce + mustard: ~290 calories, 19g protein.
Nutrition
- Serving Size: 1