Description
Forget those pricey bags of store-bought croutons—these air fryer sourdough croutons are crispy, golden, and ready in minutes. They’re the perfect way to use up leftover bread, and once you try them, you’ll never go back to boxed!
Ingredients
Scale
3–4 slices sourdough bread
1–2 tablespoons olive oil
½ teaspoon garlic powder
Pinch of sea salt
Instructions
Cut bread into cubes and add them to a bowl. About ¾-inch is a good size.
Toss with oil and seasonings. In a bowl or zip-top bag, mix until evenly coated.
Air fry at 375°F for 5–8 minutes. Shake halfway. Watch closely in the last 2 minutes—crispiness comes fast!
Let cool for 5 minutes. They’ll firm up as they cool.
Notes
- Day-old or slightly stale bread works best—holds its shape and crisps beautifully.
- Want extra crunch? Air fry 1–2 minutes longer.
- Store in an airtight container for up to a week (if they last that long 😄).
Nutrition
- Serving Size: 1