Ingredients

Scale

1 pound of ground beef

8 ounces of pasta:

1 cup of Greek yogurt:

1 onion, diced

2 cloves of garlic, minced:

1 tablespoon of olive oil:

2 roma tomatoes - diced

2 tablespoons freshly chopped parsley

4 tablespoons of butter, melted

1 tsp of paprika

1 tsp onion powder

Salt and pepper to taste

Fresh parsley for garnish: Optional, but adds a fresh touch.

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Instructions

Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside.
Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 8-10 minutes. Season with salt, pepper, paprika, and onion powder. Do not drain the oil from the beef.
Add Greek Yogurt: In a bowl combine the greek yogurt and chopped garlic.
Melt the butter and paprika in microwave safe bowl or over the stove top in a medium sauce pan.
Serve and Garnish: Serve the pasta and top it with ground beef, greek yogurt, tomatoes, fresh parlsey, and drizzle it with butter.

Notes

This Turkish Yogurt Beef Pasta is a delightful twist on a classic comfort food. It's perfect for busy weeknights when you crave something hearty yet healthy.

Nutrition

Serving Size: 1