Start by preheating your Blackstone griddle to medium-low heat. This is typically around 325°F to 350°F. It's important to use a lower temperature to ensure the cinnamon rolls cook evenly without burning.

Lightly spray the griddle with non-stick cooking spray or coat it with a small amount of oil. This will prevent the cinnamon rolls from sticking and help them brown nicely.
Open the can of cinnamon rolls and separate them. Place each roll onto the preheated griddle, leaving enough space between them for expansion. Then use a burger smasher and smash the cinnamon rolls.

Cook the rolls for about 8-12 minutes, checking frequently. Use a metal spatula to gently flip each roll halfway through the cooking time, ensuring both sides are golden brown. Adjust the heat if necessary to prevent burning.

Once the rolls are golden brown and cooked through, use tongs to remove them from the griddle.

While the rolls are warm, drizzle the provided icing over them. If desired, you can also add your choice of toppings like chopped nuts or fresh fruit for extra flavor.