Ingredients
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1/2 lb ground beef, seasoned with taco spices
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2 tbsp Tostitos cheese sauce (or similar)
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1/4 cup mild cheddar, shredded
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A handful of Clancy’s cheese chips (or any cheesy-style tortilla chip)
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1 large flour tortilla (burrito size)
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Greek yogurt (for topping)
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Shredded lettuce (for topping)
Instructions
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Cook and season ground beef and set aside.
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Warm the tortilla and place in the center:
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Spoon on cheese sauce
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Add ground beef
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Sprinkle cheddar cheese
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Add crushed Clancy's chips for crunch
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Fold tortilla edges inward like a hexagon to form a Crunchwrap.
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Place seam-side down in a skillet or a Blackstone Griddle over medium heat. Cook 2–3 minutes per side until golden and sealed.
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Top with shredded lettuce and a spoonful of Greek yogurt after cooking.
Notes
No griddle? Use non-stick spray or a little olive oil in the pan for extra crisp.
Make it dairy-lighter by using just Greek yogurt and skipping the shredded cheese.
Want more protein? Add black beans or refried beans.
Nutrition
- Serving Size: 1