Description
Nachos are a good example of what it's like to make a personal preference meal and they are fun to make on a Blackstone Griddle. I used my Ninja Foodi Grill Outdoor smoker to smoke the meat before hand.
Ingredients
1 bag tortilla chips (about 10 oz)
1 lb boneless skinless chicken breast, diced
1 tablespoon olive oil or avocado oil
⅓ cup BBQ sauce (your favorite brand—sugar-free for WW-friendly)
1 cup shredded cheddar or Mexican blend cheese
½ cup black beans, rinsed and drained
¼ cup corn (canned or frozen)
Instructions
Preheat your Blackstone griddle to medium-high heat and lightly oil the surface.
Cook the chicken: Add diced chicken and cook for 6–8 minutes, stirring occasionally until fully cooked.
Add the BBQ sauce: Lower the heat slightly and stir in the BBQ sauce to coat the chicken. Let it caramelize for a minute or two.
Heat toppings: Move chicken aside and warm the corn and black beans on the griddle.
Assemble nachos: On a clean griddle area, spread out the tortilla chips. Sprinkle with cheese, then layer on the BBQ chicken, black beans, corn, onions, and jalapeños.
Notes
Use your favorite nacho toppings!
Nutrition
- Serving Size: 1
- Calories: 355
- Sugar: 6g
- Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g