Ingredients
Scale
- 2 cups of small baby yukon gold potatoes
- 2 tablespoons of Olive Oil or Butter(melted)
- salt and pepper to taste
Instructions
- Preheat the Griddle: Preheat your griddle over medium-high heat. You want it hot enough to sear the mushrooms but not so hot that they burn quickly.
- Cook the potatoes: Boil the potatoes in a pot with boiling water for 1o to 12 minutes. Might take longer depending on their size!
- Carefully transfer the potatoes to the heated griddle. Using a glass smash the potatoes down with the bottom of the glass. Drizzle olive oil and season with salt and pepper.
- Cook the smashed potatoes 3 to 4 minutes per side until they are golden brown and crispy!
- Season and Serve: During the last minute of cooking, add the minced garlic and thyme. Stir well to combine and cook just until the garlic becomes fragrant, about 1 minute. Season with salt and pepper to taste.
Notes
Garnish with fresh parsley or parmesan cheese if desired.
WW Points 2 -3
Nutrition
- Serving Size: 1
- Calories: 130
- Sugar: 3g
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g