What can Ninja Creami's make?

Ninja Creami’s can make smoothie bowls, ice cream, gelato, sorbet, and even milkshakes!

Do I need to wait 24 hours for Creami?

No, My frozen yogurt was ready to be blended in the Ninja Creami after 6 hours.

Can I use frozen fruit in a Ninja Creami?

No, Always blend it first. That is how you ruin the blade.

Why is my Ninja Creami always chalky?

Too Much Powdered Ingredient : If you're using powdered ingredients (like protein powder or certain sweeteners), they can sometimes create a chalky texture if too much is added. Try reducing the amount or using a different type of sweetener or flavoring. Not Enough Fat : The fat content in the recipe plays a big role in smooth texture. If your mixture doesn't have enough fat, it can lead to a grainy or chalky texture. You might want to adjust by adding more cream or whole milk, depending on the recipe.

Chocolate Peanut Butter Cup Ice Cream

Description

Chocolate Peanut Butter Cup Ice Cream is a delightful and indulgent treat that combines the rich flavors of chocolate and peanut butter into a creamy, frozen dessert. Here's a recipe to make this delicious ice cream at home

Ingredients

Scale

2 scoops of Owyn protein powder of choice

8 oz of chocolate almond milk - I like to use Ripple or Almond Milk

2 tablespoons of PB2 powder

1 crushed up Reese’s candy bar

See the recipe card below for a full list of ingredients and measurements.

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Instructions

Step 1 Place protein powder, PB2 Powder, and milk ingredients in an empty Creami Pint in the order listed. You can shake the container with the lid on or stir with a wire whisk. Freeze for up to 24 hours.

Step 2 Press the Ice Cream option.

Respin and add the peanut butter butter (optional). Or add chopped up Reese’s Peanut Butter cups on top.

Notes

Serve the Chocolate Peanut Butter Cup Ice Cream in bowls or cones.

Top with additional chopped peanut butter cups, a drizzle of chocolate syrup, or a dollop of whipped cream for an extra touch of decadence.

Nutrition

Serving Size: 1
Calories: 360
Sodium: `
Protein: 48g