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Cinnamon Roll Loaf

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  • Author: Jenna
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Easy Cinnamon Roll Loaf made with canned cinnamon rolls! This gooey pull-apart bread is a simple shortcut breakfast or dessert recipe that’s ready in about 30 minutes.

Ingredients

Scale

2 cans refrigerated cinnamon rolls (with icing)

Instructions

  1. Preheat oven to 350°F and grease a loaf pan. Arrange 2 cans of cinnamon rolls evenly in the loaf pan without packing too tightly.
  2. Cover loosely with foil and bake for about 25–30 minutes.
  3. Remove foil and bake an additional 5–10 minutes until golden brown and cooked through.
  4. Let cool slightly, then drizzle with the icing packet and serve warm.

Notes

Covering the loaf during the first part of baking helps the center cook without burning the top.

Cut rolls into smaller pieces for more even baking.

Nutrition

  • Serving Size: 1

Find it online: https://www.recipe-diaries.com/cinnamon-roll-loaf/