Description
If you’re craving a classic chili that’s warm, filling, and doesn’t require a long grocery list, this 5‑ingredient chili is exactly what you need. It’s simple, budget‑friendly, and made with pantry staples you probably already have on hand.
Ingredients
Scale
- 1 lb Ground beef
- 1 12 oz can of Chili Beans
- 1 8oz can Tomato sauce
- Chili seasoning packet
- 8 oz Water
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it up as it cooks
- Drain excess grease if needed.
- Stir in the tomato sauce, can of chili beans, chili seasoning, and water.
- Simmer uncovered for 20–25 minutes, stirring occasionally, until thick and flavorful.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat on the stovetop or in the microwave until heated through.
- Chili also freezes well for up to 3 months.