Description
Soft and chewy snickerdoodle cookies flavored with eggnog to get into the Holiday Spirt! These snickerdoodles are rolled in cinnamon and sugar.
Ingredients
Scale
- 1 stick of butter, softened
- 2 cups plus 1/3 cup sugar, divided
- 1 large egg
- 1 teaspoon vanilla bourban extract
- 1 cup of eggnog
- 4 cups of flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°. In a large bowl, cream butter and 2 cups sugar until light and fluffy. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition.
- In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass.
- Bake 10-12 minutes or until lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool completely.
- For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired. Yield: 7-1/2 dozen.
Notes
Recipe slightly adapted Taste of Home
Nutrition
- Serving Size: 1 cookie
- Calories: 192
- Sugar: 20g
- Sodium: 167mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 36
- Fiber: 1g
- Protein: 5g