Step 1: Heat a large skillet over medium-high heat. Let it get hot before adding the beef—this helps create a good sear and prevents steaming.

Step 2: Break the beef into chunks and add it to the pan. I like to use this meat cooking skillet tool. Let it cook without stirring for 1–2 minutes to get a nice brown crust.

Step 3: Use your spatula or wooden spoon to crumble the meat into smaller pieces. Stir occasionally to cook evenly.

Step 4: Once the meat is mostly browned, season with salt, pepper, and any other spices (like garlic powder, onion powder, paprika, chili powder, or taco seasoning).

Step 5: If your ground beef is fatty, drain off the excess grease using a spoon or by tilting the pan and using paper towels. For lean beef (90% or higher), you may not need to drain.