Description
If you’re a pickle lover or someone who enjoys a unique culinary adventure, then this pickle sandwich recipe is sure to be your new favorite.
Ingredients
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- Large Dill Pickles
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- Sliced Turkey or Ham
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- Cheese Slices
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- Lettuce Leaves
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- Tomato Slices: For a juicy and sweet contrast.
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- Mustard or Mayonnaise
Instructions
- Start by slicing your large dill pickles in half lengthwise. Use a spoon to gently scoop out the seeds, creating a flat surface for your fillings. This step ensures that your sandwich holds together well.
- Spread a thin layer of mustard or mayonnaise on the inside of each pickle half. This will act as a base to hold your other ingredients in place. Next, layer your meat of choice, followed by a slice of cheese. Add a few slices of tomato and a leaf of lettuce for added freshness and crunch.
- Place the other half of the pickle on top, pressing down gently to secure the fillings. If your pickle sandwich feels a little unstable, you can use toothpicks to hold it together.
- Slice the pickle sandwich into manageable pieces and serve immediately. It’s best enjoyed fresh, while the ingredients are crisp and full of flavor.
Notes
- Look for pickles that are large and firm, as they will hold the fillings better and provide a satisfying crunch.