Description
Creating Christmas Tree Cake Dip is surprisingly simple and requires just a few ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
Ingredients
5 Little Debbie Christmas Tree Cakes
8 oz cream cheese (softened)
8 oz whipped topping (like Cool Whip)
1 teaspoon vanilla extract
Holiday sprinkles
Instructions
In a large mixing bowl, crumble the Christmas Tree Cakes into small pieces. This will be the foundation of your dip.
Add the softened cream cheese and vanilla extract to the bowl with the crumbled cakes. Use an electric mixer to blend the ingredients until smooth and creamy.
Fold in the Whipped Topping: Gently fold in the whipped topping using a spatula. This will give your dip a light and airy consistency.
Add Sprinkles: Incorporate some holiday sprinkles into the mixture for added color and cheer.
Chill: Transfer the dip to a serving bowl and refrigerate for at least 1 hour. This will help the flavors meld together and give the dip the perfect texture.
Notes
Serve and Enjoy: Serve your Christmas Tree Cake Dip with a variety of dippers such as graham crackers, vanilla wafers, or even fresh fruit. Watch as your guests delight in this festive treat!