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Mexican Street Corn Sweet Potato Bowls

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  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 4 1x
  • Method: air fryer
  • Cuisine: American
  • Diet: Dairy-Free

Description

These Mexican Street Corn Sweet Potato Bowls with ground beef are creamy, smoky, and incredibly filling. Made with air fryer sweet potatoes, seasoned beef, and a simple street corn topping, this easy budget-friendly dinner is perfect for busy weeknights.


Ingredients

Scale

2 medium sweet potatoes, peeled and cut into ½-inch cubes

12 tablespoons olive oil

1 teaspoon chili powder

½ teaspoon garlic powder

Salt and pepper to taste

1 pound ground beef

1 teaspoon chili powder

½ teaspoon cumin

Salt and pepper

Mexican Street Corn Mix

1 can corn, drained well

2 tablespoons mayonnaise

¼ cup feta cheese crumbles

½ teaspoon chili powder

Pinch salt

Splash vinegar or lime juice


Instructions

Toss cubed sweet potatoes with oil and seasonings.
Air fry at 380°F for 18–20 minutes, shaking halfway, until tender and slightly crispy.Brown ground beef in a skillet over medium heat.
Drain excess grease and stir in chili powder, cumin, salt, and pepper.In a bowl, combine drained corn, mayo, feta, chili powder, salt, and vinegar or lime juice.
Mix until creamy.

Layer sweet potatoes in a bowl.
Top with ground beef and street corn mixture.
Add fresh toppings if desired.

Serve warm and enjoy!


Notes

  • Add tortilla chips or cheese taco shells for crunch
  • Drizzle with hot sauce or extra lime juice
  • Serve with a simple side salad

Nutrition

  • Serving Size: 1
  • Calories: 480
  • Sugar: 8g
  • Fat: 24g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 26g