Can I put frozen fruit into a Ninja Creami Pint?

No the manual that came with the Ninja Creami recommends that you do not use that. You need to blend it first so the machine lasts longer.

What is the best sweetener for Ninja Creami?

The best sweetener for Ninja Cream is probably natural sugars like sugar, brown sugar, or honey. Granulated Sugar – Provides the best texture but adds calories. Brown Sugar – Adds a deeper, caramel-like flavor. Honey or Maple Syrup – Natural options that enhance flavor but may slightly alter texture.

Why is my Ninja Creami Chalky?

You need to add some kind of fat or binder! Thats why people like to use pudding mix in their Creami’s. Using too much water-based liquid (like almond milk or skim milk) instead of higher-fat options. Add heavy cream, full-fat coconut milk, half-and-half, or Greek yogurt to improve texture. Sorbets are going to be a chalky consistency so you have to respin and add more orange juice or water.

Can I use non-dairy milk to make ice cream in my Ninja Creami?

Yes you sure can! Instead of regular milk use almond or oat milk.

Ninja Creami Birthday Cake Ice Cream

Description

Ingredients

Scale

4 large egg yolks

1 tablespoon light corn syrup

1/4 cup + 1 tablespoon granulated sugar

1 cup heavy cream

2/3 cup whole milk

1 tsp of Cake Batter Extract

Rainbow colored Sprinkles

1 whole vanilla bean, split in half lengthwise, scraped

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Instructions

Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
Add heavy cream, milk, and vanilla bean to saucepan and stir to combine.
Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select GELATO.
Respin and add Sprinkles and cake batter extract.

Notes

Add in some crushed birthday cake mix in the respin.

Nutrition

Serving Size: 1
Calories: 751
Sugar: 49g
Fat: 55.5
Carbohydrates: 53.5g
Protein: 6.5g