Description
If you're looking for a good base vanilla gelato recipe this is it!
Ingredients
Scale
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- 4 large egg yolks
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- 1 tablespoon light corn syrup
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- 1/4 cup + 1 tablespoon granulated sugar
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- 1 cup heavy cream
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- 2/3 cup whole milk
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- 1 whole vanilla bean, split in half lengthwise, scraped
Instructions
- Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
- Add heavy cream, milk, and vanilla bean to saucepan and stir to combine.
- Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
- Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
- Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
- Select GELATO.
Notes
Respin with your favorite mix ins!
Nutrition
- Serving Size: 1
- Calories: 751
- Sugar: 49g
- Fat: 55.5g
- Carbohydrates: 53.5g
- Fiber: 0g