Description
Mango sorbet is a delightful and refreshing dessert that captures the tropical essence of ripe mangoes in a smooth and icy form, plus it is super easy to make in a Ninja Creami.
Ingredients
Scale
- 1 bag of frozen mangos, defrosted
- 2 tablespoons of sugar
- 1 to 2 tablespoons of water
Instructions
In a blender such as a Magic bullet puree the frozen fruit, sugar, and water. Pour into a Ninja Creami Pint and freeze for up to 24 hours.
When you are ready to make the sorbet, Place the pint in the Ninja Creami and press Sorbet.
Add in mix ins such as fresh fruit or coconut.
Nutrition
- Serving Size: 1
- Calories: 186
- Sugar: 44g
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 2g