Description

If you’re craving a rich, chocolatey dessert that actually fits into your Weight Watchers day, these low point sweet potato brownies are about to become your new favorite. They’re ultra fudgy, naturally sweetened, and made with simple pantry ingredients — no butter, no oil, and no flour.

Ingredients

Scale

1 cup mashed sweet potato
½ cup natural peanut butter
½ cup nonfat plain Greek yogurt
2/3 cup sugar-free maple syrup
2 large eggs
2 teaspoons vanilla extract
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon salt
1 cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Prep - Preheat oven to 350°F and Line an 8×8 baking pan with parchment paper.

2. Mix the wet ingredients - In a large bowl, stir together: mashed sweet potato, peanut butter, Greek yogurt, sugar-free maple syrup, eggs, and vanilla. Mix until smooth and creamy.

3. Add the dry ingredients - cocoa powder, baking soda, cinnamon, salt. Stir until a thick batter forms.

If your batter seems thin (this can happen depending on the yogurt), add 1–2 extra tablespoons of cocoa powder.

4. Fold in chocolate chips- Save a few for the top if you want that bakery-style look.

5. Bake - Spread evenly into the pan and bake for 22–27 minutes, or until the center is just set.

6. Cool completely - This step is important — the brownies firm up and become extra fudgy as they cool.

Notes

6 to 7 WW points per brownie

Nutrition

Serving Size: 1