Description
If you are looking for a fun and easy dessert that only uses two ingredients, this viral Pringles chocolate dessert is such a good one to try
Ingredients
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Small can of Plain Pringles
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4 Hershey’s Chocolate Bars for melting
Instructions
Add your chocolate chips to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.
Open a small can of Pringles and make sure the chips are mostly intact and stacked evenly.
Slowly pour the melted chocolate into the can, letting it settle between the chips. Tap the can gently on the counter to help the chocolate fill in the gaps.
Place the can in the freezer for about 1 to 2 hours, or until fully set.
Carefully cut or peel away the Pringles can to release the chocolate log.
Use a sharp or serrated knife to slice into rounds and serve.
Notes
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Pour the chocolate slowly so it evenly coats the chips
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Tap the can lightly to remove air pockets
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Let it sit a few minutes after freezing before slicing
Nutrition
- Serving Size: 1