How can I jazz up lasagna?

If you like buffalo wing sauce like I do, make this recipe for buffalo chicken lasagna. It's easy and the noodles bake in the oven!

What should the last layer of lasagna be?

The last layer of lasagna should always be the cheese and whatever leftover ricotta or cottage cheese mixture there is.

How Do I Store Leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge. This can be prepped the day ahead.

Buffalo Chicken Lasagna - Recipe Diaries

Description

An easy dinner that is ready in 60 min - Buffalo Chicken Lasagna

Ingredients

Scale

8 Whole Wheat Lasagna Noodles, uncooked
1 lb. skinless chicken breast, cooked and cubed
3 cups crushed tomatoes
1 cup Franks Buffalo Wing Sauce
1 ½ cups water
15 oz low fat ricotta cheese
½ cup egg substitutes such as Egg Beaters or 1 egg
8 oz of pepper jack cheese, or blue cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees and lightly spray a 9x13 baking dish with nonstick cooking spray. In a small mixing bowl, combine ricotta cheese and egg substitute and set aside.
In a different mixing bowl, combine water, crushed tomatoes, wing sauce and chicken. Spread approximately one cup of the sauce and chicken mixture across the bottom of the pan, and arrange four of the noodle over the sauce.
Spread a layer of sauce over the noodles, and then spread a layer of the ricotta mixture over the sauce. Add another layer of noodles and repeat the process until you end with a layer of just the sauce and chicken mixture. Cover with aluminum foil and bake for 60 minutes.
Remove dish from the oven, sprinkle blue cheese crumbles or pepper jack cheese evenly over the top. Place back in the oven uncovered and bake for an additional 15 minutes. Makes 8 servings!

Notes

My WW Personal Points: 9 Click here to see in recipe builder (will have to log in)

Nutrition

Serving Size: 1/8th of the recipe
Calories: 371
Sugar: 7g
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 28g
Fiber: 4g
Protein: 31g