Ingredients
- 8 slices of bologna (you can use your preferred type
- Optional: mustard or cheese slices for serving
Instructions
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Using a knife, make a small slit or an "X" in the center of each slice of bologna. This helps prevent the bologna from curling up too much during cooking.
In a small bowl, mix the olive oil (or melted butter) with the garlic powder, onion powder, paprika, and black pepper.
Brush both sides of each slice of bologna with the seasoned oil mixture.
Place the bologna slices in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
Air fry for 4-6 minutes, flipping halfway through, until the edges are crispy and the bologna is heated through.
Notes
Remove the bologna from the air fryer and let it cool slightly.
Optionally, serve with mustard or place a slice of cheese on top while the bologna is still hot so it melts slightly.
Enjoy your crispy air-fried bologna as a snack, in sandwiches, or as a fun addition to breakfast.