Description
If you're a biscuit lover looking for a quick and easy way to make flaky, golden biscuits without heating up your entire kitchen, this one's for you. Aldi's Bake House Creations Buttermilk Biscuits cook perfectly in the air fryer—crispy on the outside, soft and tender on the inside.
Ingredients
1 can Bake House Creations Buttermilk Biscuits
(Available at Aldi — 8-count, refrigerated dough)
Nonstick cooking spray or parchment paper
(Optional, helps prevent sticking)
Instructions
Preheat your air fryer to 330°F if your model requires it.
Spray or line your basket with parchment paper.
Place biscuits in a single layer, leaving space between each one for air to circulate.
Air fry at 330°F for 6 minutes.
Flip the biscuits and cook for another 3–4 minutes until golden brown and fully cooked through.
Let them cool slightly before serving.
Notes
- Other Aldi canned biscuits: The flaky or jumbo versions work, too—just increase the cooking time by 1–2 minutes.
- Dairy-free? Most canned biscuits contain milk, but check labels—some store-brand varieties may be dairy-free.
- No spray? A light brushing of oil on the basket works just as well.