Description
These Air Fryer Frozen Chicken Wings are crispy on the outside, juicy on the inside, and so easy to make! No thawing required. Cook them straight from frozen in the air fryer for an easy appetizer, game day snack, or quick dinner.
Ingredients
Scale
- 2 pounds frozen chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F if your model requires preheating.
- Place the frozen chicken wings in the air fryer basket. Cook for 10 minutes.
- Remove the basket and separate the wings with tongs if they were frozen together.
- Lightly coat the wings with olive oil and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Return the wings to the air fryer and cook at 400°F for another 10 to 15 minutes, flipping or shaking halfway through.
- Check the thickest part of the wings with a meat thermometer. They should reach 165°F.
- For extra crispy wings, cook for an additional 2 to 3 minutes if desired.
- Serve immediately with your favorite dipping sauce or wing sauce.
Nutrition
- Serving Size: 1