Description
Air Fryer Frozen Corn on the Cob is an easy side dish made with frozen corn, melted butter, Kinder's Garlic Butter seasoning, and Parmesan cheese. There is no need to thaw the corn first, making this a quick and flavorful air fryer vegetable recipe that's ready in about 15 minutes.
Ingredients
6 ears frozen corn on the cob
2 tablespoons melted butter
1 teaspoon Kinder's Garlic Butter seasoning, or to taste
2 tablespoons grated Parmesan cheese, or to taste
Instructions
Preheat the air fryer to 400 degrees F.
Place the frozen corn on the cob in the air fryer basket in a single layer.
Air fry for 12 to 15 minutes, turning the corn halfway through cooking.
Remove the corn from the air fryer and brush each ear generously with melted butter.
Sprinkle the corn with Kinder's Garlic Butter seasoning.
Sprinkle Parmesan cheese over the corn.
Return the corn to the air fryer and cook for 1 to 2 additional minutes, until the Parmesan is warm and lightly toasted.
Notes
There is no need to thaw the corn before air frying.
Air fryer cooking times can vary depending on the size of the corn and the model of air fryer.
Add more or less Kinder's Garlic Butter seasoning according to your taste.
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 6g
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g