Description
Using an air fryer to cook frozen potato skins is not only quick and convenient but also ensures they turn out crispy and delicious
Ingredients
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- 1 package of frozen potato skins (any brand)
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- Non-stick cooking spray (optional)
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- Optional toppings: sour cream, chopped green onions, crumbled bacon, shredded cheese, salsa, guacamole
Instructions
Preheat the Air Fryer: Preheat your air fryer to 380°F (188°C) for about 3-5 minutes. This helps to ensure that the potato skins cook evenly.
Arrange the frozen potato skins in a single layer in the air fryer basket. Make sure they are not overlapping to allow the hot air to circulate properly. If desired, lightly spray the potato skins with non-stick cooking spray to enhance crispiness.
Place the basket in the air fryer and cook for 8-10 minutes. Halfway through the cooking time, open the air fryer and carefully flip the potato skins to ensure they cook evenly on both sides.
After 8-10 minutes, check if the potato skins are crispy and heated through. If they need more time, cook for an additional 2-3 minutes, checking frequently to avoid burning.
Notes
Serve Immediately: Enjoy your crispy and delicious air-fried potato skins while they are still warm!
WW Points 6 to 9 depending on frozen brand
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 1g
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g