Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Recipes Diaries.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Ham

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 min
  • Yield: 4 1x
  • Category: Easy
  • Method: Air Fryer
  • Cuisine: American

Description

If you're looking for a quick and delicious way to cook ham without firing up your oven, let me introduce you to your new favorite method: air fryer ham


Ingredients

Scale

    • 1 Appleton Farms Spiral Sliced Hickory Smoked Ham (size depending on your air fryer capacity) 3 to 7 pounds

    • Optional: Glaze of your choice (e.g., honey, brown sugar, mustard)​


Instructions

1 Preheat your air fryer
Set your air fryer to 350°F.

2. Prepare the ham
If using a pre-sliced ham, wrap it in foil to prevent it from drying out. If it’s whole, lightly score the top in a criss-cross pattern to let the glaze soak in.

3. Mix the glaze (optional) 
In a small bowl, stir together brown sugar, mustard, and honey/maple syrup. You can add a pinch of cinnamon or clove if desired.

4. Glaze the ham
Brush or spoon the glaze all over the ham, getting into the cuts or between slices.

 

5. Air fry
Place the ham in the air fryer basket or on a rack. Air fry at 350°F for 15–20 minutes, depending on the size and thickness of your ham. Baste with glaze halfway through for extra flavor.


Notes

If your ham is very thick or cold from the fridge, you may need up to 25 minutes. Use a meat thermometer—your goal is 140°F internal temp (it’s already cooked, just reheating!)


Nutrition

  • Serving Size: 1
  • Calories: 210
  • Sugar: 12g
  • Sodium: 750mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 12.5g