Description
If you're looking for an easy dessert that tastes like it came straight from Grandma's kitchen, this Air Fryer Peach Cobbler is about to become a new favorite.
Ingredients
- 1 can peaches, drained (or partially drained)
- 4–6 Pillsbury sugar cookie dough rounds
- Cinnamon (optional)
Instructions
Add drained peaches to a small air fryer-safe baking dish or ramekin.
Sprinkle with a little cinnamon.
Flatten or evenly distribute the sugar cookie dough rounds slightly and place them over the peaches.
Air fry at 320°F for 10–15 minutes until the cookies are golden and the peaches are bubbly.
Let cool for a few minutes. Enjoy!
Notes
- Drain the peaches well to prevent a watery cobbler.
- Check the cobbler during the last few minutes of cooking since air fryer models vary.
- If the cookie topping browns too quickly, loosely cover the dish with foil.
- Use cinnamon sugar cookie dough for extra flavor if available.
Nutrition
- Serving Size: 1