Preheat the air fryer to 400°F for about 3 to 5 minutes so it’s nice and hot.

Roll out the dough to fit your air fryer basket or tray (typically a 6-to-8-inch circle, depending on your air fryer model).

Transfer the dough into the air fryer basket. If your basket has slots, placing the dough on a piece of perforated parchment paper makes removal much easier.

Par-bake the crust for 3 minutes at 400°F. This prevents a soggy bottom from the sauce.

Add the toppings: Remove the basket, spread the pizza sauce evenly over the crust (leaving a small border for the crust), sprinkle with cheese, and add your toppings.

Cook the pizza at 400°F for another 5 to 7 minutes, or until the cheese is melted, bubbly, and slightly browned on the edges.