Air Fryer Turkey Breast is your solution to a quick and easy Thanksgiving that is thrown together in no time!
3 to 4 pound turkey breast, bone in skin on (thawed)
1 tablespoon of olive oil
2 teaspoons of seasoning salt of choice
Preheat your air fryer to 350 degrees F.
Rub the oil all over the turkey breast. Season both sides with salt and seasoning salt.
Cook the bird skin side down first for 20 minutes. Continue cooking the turkey breast for up to 30 to 40 minutes.
The turkey breast is done when the internal temperature reaches 160 degrees F.
Blue Points: 0; Green Points: 4; Purple Points: 0
The nutrition info below is for 4 oz of turkey breast. Use a nutrition calculator online to help you figure out Nutrition info for more turkey breast.
- Category: Air Fryer
- Method: Air Fry
- Cuisine: American
- Serving Size: 3 oz
- Calories: 97
- Sugar: 0g
- Sodium: 382mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 17g