Name: Alton Brown - Corned Beef and Cabbage
Prep time: 30 min
Cook time: PT-475978H24S
Total time: 10 min
Yield: 8
Cuisine: Irish
Ingredients: 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows; 1 tablespoon coarsely ground black pepper; 1 teaspoon ground allspice; 2 bay leaves; 2 teaspoons kosher salt; 1/2 pound diced carrots, approximately 4 small; 1/2 pound diced onions, approximately 2 small; 1 pound potatoes, peeled and chopped, approximately 3 medium; 1/4 pound diced celery, approximately 2 stalks; 1 small head cabbage, chopped, approximately 2 pounds

Description

This Corned Beef and Cabbage recipe will be your new go-to recipe every year! The corned beef simmers in a pot with some aromatics and your house will smell amazing!

Ingredients

Scale

2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
1 tablespoon coarsely ground black pepper
1 teaspoon ground allspice
2 bay leaves
2 teaspoons kosher salt
1/2 pound diced carrots, approximately 4 small
1/2 pound diced onions, approximately 2 small
1 pound potatoes, peeled and chopped, approximately 3 medium
1/4 pound diced celery, approximately 2 stalks
1 small head cabbage, chopped, approximately 2 pounds

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Instructions

Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.
After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.

Notes

My Personal Points: 12 (I have potatoes as a free food)

Nutrition

Serving Size: 1