Description
This Ninja Creami Banana Ice Cream is creamy, easy to make, and packed with sweet banana pudding flavor. Made with plant protein milk, banana pudding mix, and monk fruit sweetener, then topped with colorful sprinkles and cake pieces for a fun and delicious treat.
Ingredients
- 1 ½ cups plant protein milk
- 3 tablespoons package instant banana pudding mix
- 2 teaspoons monk fruit sweetener
- Sprinkles, for topping
- Cake pieces, for topping
Instructions
Add the plant protein milk to a Ninja Creami pint container.
Add the banana pudding mix and monk fruit sweetener.
Whisk until smooth and well combined.
Place the lid on the container and freeze on a level surface for 24 hours.
Remove the lid and place the pint into the Ninja Creami outer bowl.
Process using the Ice Cream setting.
If the mixture is crumbly, use the Re-spin function until creamy.
Scoop into a bowl and top with sprinkles and pieces of cake.
Serve immediately.
Notes
Freeze the pint on a level surface for the best results.
A Re-spin may be needed to achieve a smooth, creamy texture.
Adjust the monk fruit sweetener to taste.
Use leftover cake or cupcakes for an easy topping.
Nutrition
- Serving Size: 1