Description
Easy Walleye Tacos made with grilled walleye, crunchy cabbage slaw, creamy avocado crema, and crispy tortilla chips. A quick and delicious way to turn leftover grilled walleye into a fresh new meal.
Ingredients
Scale
- 2 grilled walleye fillets, leftover and refrigerated
- 4 small flour or corn tortillas
- 2 cups bagged cabbage slaw mix
- 1/2 cup avocado crema
- 1/2 cup tortilla chips, lightly crushed
- Lime wedges, for serving
- Fresh cilantro, optional
Instructions
- Gently reheat the leftover grilled walleye in a skillet over medium-low heat or in the microwave until warmed through. Break into large flaky pieces.
- Warm the tortillas in a dry skillet for 20 to 30 seconds per side.
- Divide the walleye between the tortillas.
- Top with cabbage slaw and drizzle with avocado crema.
- Lightly crush the tortilla chips and sprinkle them over the tacos.
- Serve immediately with lime wedges and fresh cilantro, if desired.
Notes
- Use leftover grilled walleye for an easy meal.
- Reheat the fish gently to prevent it from drying out.
- Add the tortilla chips right before serving so they stay crispy.
Nutrition
- Serving Size: 1