Why are Blackstone griddles so great?

Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. You can easily get restaurant-quality dishes cooking at home and make recipes like Blackstone Philly Cheesesteaks, Blackstone Smashburgers, or Blackstone Hibachi Chicken and Vegetables.

Do I preheat a griddle?

Yes, it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.

What if I don’t have a Blackstone?

Any type of non stick skillet over a stove top will work just fine!

What is a Blackstone griddle?

A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes, eggs, bacon, burgers, and vegetables. The griddle is heated using propane or natural gas and can reach high temperatures, which makes it ideal for searing meats and achieving a crispy exterior on foods. The Blackstone Griddle is popular among outdoor cooking enthusiasts and is known for its versatility and ease of use.

How do I season a Blackstone?

To season a Blackstone griddle, follow these steps: Clean the griddle with soap and water and dry it thoroughly. Use a water bottle to spread on the griddle. Do this on high heat. Clean off excess with paper towels. Apply a thin layer of oil all over the griddle surface. Use a spatula to spread the oil over the griddle. Turn off the heat and let the griddle cool down completely. Repeat steps 2-4 times.

Blackstone Asparagus - Recipe Diaries

Name: Blackstone Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fresh asparagus; 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder (optional); 1 lemon (optional, for zest and juice); Grated Parmesan cheese (optional, for garnish)

Description

Cooking asparagus on a Blackstone is simple and easy just like cooking Asparagus on a grill. It takes no time at all and you can cook your protein of choice next to it.

Ingredients

Scale

1 pound fresh asparagus

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder (optional)

1 lemon (optional, for zest and juice)

Grated Parmesan cheese (optional, for garnish)

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Instructions

Prepare the Asparagus: Rinse the asparagus under cold water to remove any dirt and pat them dry with a clean kitchen towel. Trim the woody ends off the asparagus by snapping or cutting about 1-2 inches from the bottom.
Season the Asparagus: In a large mixing bowl, toss the asparagus with olive oil, sea salt, black pepper, and garlic powder if using. Make sure each spear is evenly coated with the seasoning.
Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).
Grill the Asparagus: Place the seasoned asparagus spears on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the asparagus is tender and has a nice char. The exact cooking time will depend on the thickness of the asparagus spears.

Notes

Serve: Transfer the grilled asparagus to a serving platter and enjoy immediately. It's a perfect side dish for any grilled meats, poultry, or fish.
2 points per serving (4 total)

Nutrition

Serving Size: 1
Calories: 230
Sugar: 8g
Fat: 14g
Saturated Fat: 2g
Carbohydrates: 20g
Fiber: 9g
Protein: 9g